Cognac Bourgoin - 2018 Raisin Eau de Vie ‘Double Zero' region_Mildura Fortunately we were blessed with

Fortunately we were blessed with excellent quality for all three varieties from the 2021 vintage

apricot and sun-warmed peach with dark chocolate nougat

Pressed to seasoned French barriques and aged ten months on fine lees

100% plant-based — smooth enough for drizzling

Cognac Bourgoin - 2018 Raisin Eau de Vie ‘Double Zero' region_Mildura Fortunately we were blessed withBourgoin Raisin is a natural eau de vie made out of the ugni blanc grape variety. Created with gastronomy in mind. Its natural aromas of nectarine and peach are coming from the solubilization of the vine roots with the sub soil. The fruit (peach) is the center stage here, the hero, not the wood. Once the grapes pressed wholebunch, comes the vinification without sulphite. The precious liquid will then be distilled on the lees in our alembic pot still.