The Food of Spain NATURAL HISTORY This edition

This edition

middle-class life mapped out for her until she visits Florence with her uptight cousin Charlotte

Pauline Baynes

Her trendsetting writing and commentary reaches across experiences and beyond respectability

The Food of Spain NATURAL HISTORY This edition'This excellent book reflects all of Spain's richness' Ferran Adria (El Bulli) Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together the delicious food and recipes