Paolo Bea Lapideus Size:Each If you're a Cabernet lover

If you're a Cabernet lover

and how they influence fruit composition and wine quality

filled with citrus notes and seashell minerality

Malbec and Merlot

Paolo Bea Lapideus Size:Each If you're a Cabernet loverThe Bea familys roots in Umbria run deep, dating back to the early 16th century. Today, Paolo Bea is assisted by his two sons, Giuseppe and Giampiero, who help cultivate the propertys 15 hectares of vines, olives, and vegetables. Vineyards are farmed organically and wines are bottled unfined and unfiltered. Lapideus comes from 80 year old Trebbiano vines and spends 35 days on the skins, followed by 210 days on the gross lees. Racy and spicy! Giampiero