Bruichladdich Islay Barley 2013 white Nose: Crème brûlée

Nose: Crème brûlée

renowned for its terra rossa soils—rich red clay over limestone—which contribute to the region’s distinctive Cabernet Sauvignon

To maintain natural acidity and preserve freshness

Best from 2024 through 2040

Bruichladdich Islay Barley 2013 white Nose: Crème brûléeDistillery Background and History Bruichladdich was founded in 1881 on the Rhinns of Islay and revived in 2000 by Mark Reynier and Jim McEwan with a focus on terroir, transparency, and innovation; today it sources barley from identified farms and remains committed to its original Victorian equipment and unpeated, nonchillfiltered production ethos . Master Distiller and Production Philosophy Jim McEwan established the modern vision of Bruichladdich,