Salmuria, Anchovy Extract 100 ml. El Capricho. small sardines These trimmed razor clams from

These trimmed razor clams from Galicia are steamed and hand packed

This half piece of loin is packaged into an elegant cylinder

* White Tuna in Olive Oil (Bonito del Norte en Aceite de Oliva): This white tuna is caught in the Cantabrian Sea and is known for its soft

from the orchard of Lodosa (Navarra)

Salmuria, Anchovy Extract 100 ml. El Capricho. small sardines These trimmed razor clams fromThis extract is produced during the maturing process of the anchovies. Weights keep the fish compressed in the brine, and then it soon leaches liquid from the anchovies; We have called it Salmria or liquid umami. It enhances food with its natural salty flavor and amber color. It is very appreciated by chefs because of its qualities in high end cuisine for enhancing flavors, curing, tenderizing, and modifying food structure. And last but not least, the