Ethiopia Dawit Dagiso Espresso Behmor To prevent the coffee from

To prevent the coffee from the hottest hours of the day

and the profit of the coop at the end of the year is either invested in infrastructure to upscale quality or is shared with the producers

Region: Santa Ana

Washing stations make the first payment to farmers between 15 and 30 June

Ethiopia Dawit Dagiso Espresso Behmor To prevent the coffee fromOrigin : Ethiopia Region: Sidamo Sub Region: Sidama Bensa Altitude: 1894 meters above sea level Owner: Dawit Dangiso Variety: JARC vartieties, local landraces Process: Natural Tasting Notes: Sweet and complex with notes of blueberry, tropical fruit, black tea and melon. Dawit Dagiso cultivates coffee at Shantawene Farm in Sidama Bensa, Sidamo. He grows a range of local landraces and JARC varieties, which have all evolved to thrive in Ethiopias