Ethiopia Meseret Tegeno Filter yellow catuai The initial fermentation is 72

The initial fermentation is 72 hours with Mossto

meet the dynamic trio behind the scenes: Martha Montenegro

Owner: Tibebu Aleto

many rivers

Ethiopia Meseret Tegeno Filter yellow catuai The initial fermentation is 72Ethiopia Meseret Tegenu Natural Origin: Ethiopia Region: Gedeb Sub Region: Sakaro Altitude: 2050 2200 meters above sea level Owner: Meseret Teggenu Farm size: 3. 78 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Bright and full bodied with notes of blueberry and strawberry. Meseret Tegeno grew up in a family steeped in coffee. Her parents were coffee farmers who taught her everything she knows. Today, Meseret continues to