Burundi Nemba Ora Yeast Natural Lot 1 Filter santuario project Kibingo serves 3

Kibingo serves 3

The flowering happens between February and April and the harvest takes place between October and January

plum jam and Belgian chocolate

who are in charge of producing the best quality coffee

Burundi Nemba Ora Yeast Natural Lot 1 Filter santuario project Kibingo serves 3Origin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 48 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees