India Riverdale Estate 72hr Papaya Ferment Natural FILTER Size:250 grams They had to learn how

They had to learn how to tell ripe and unripe cherry apart

bow to the caress of the wind and provide shelter and nesting habitat for flocks of native birds

Cherries are picked at varying stages of ripeness depending on the processing method they are undergoing in order to control and maximise the final quality of the coffee

Hartmann travelled Panama and eventually decided to settled down in the province of Chiriqui

India Riverdale Estate 72hr Papaya Ferment Natural FILTER Size:250 grams They had to learn howOrigin : India Region: Shevaroys Hills Altitude: 1450 meters above sea level Owner: Prakash Kalaraman Variety: SL9 (Ethiopia Timor Hybrid) Process: 72hr Papaya Ferment Natural Tasting Notes: Silky and rounded with notes of brown sugar, chamomile, glazed cherry and kiwi. Hand picked ripen cherries are washed in natural spring water and real papaya fruits are used to ferment in an air tight bags for 72 hours. Temperature and ph are monitored in the