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Spices. Saffron (Crocus sativus L.) - Test methods Ingestion-build-266356 It applies to aggregates of
Spices. Saffron (Crocus sativus L.) - Test methods Ingestion-build-266356 It applies to aggregates of
$153.00
Description
It applies to aggregates of natural or artificial origin including lightweight aggregates
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Spices. Saffron (Crocus sativus L.) - Test methods Ingestion-build-266356 It applies to aggregates of1 Scope This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.
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