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VIGNE SURRAU - BARRIU olives Raw Material: 100% Pork

$88.00

Quantity
Description

Raw Material: 100% Pork

Traditionally

Sweet and intense

On the palate

VIGNE SURRAU - BARRIU olives Raw Material: 100% PorkA super sardinian blend that is a more international or contemporary wine from the island. Maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and colour. It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months. A big red to be enjoyed slowly. Grape: Cabernet Sauvignon, Syrah, other Sardinian native grapes Appellation: Isola Dei Nuraghi IGT

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