Kaiyo Whisky Wood Library Series "Grand Cru" Clairette/ Bourboulenc The expression was launched in

The expression was launched in 1993

The recipe was developed in collaboration with historian

Challenging the ideas we have of rum

and lots of sun and wind

Kaiyo Whisky Wood Library Series "Grand Cru" Clairette/ Bourboulenc The expression was launched inFor this special release, Kaiyo Whiskey was re casked in French Oak barrels for a total of 10 years of aging, adding yet another layer of spice and wood influence. Both Mizunara and French oak are famous for their intensity of spice, with Mizunara lending a high note, incense kind of character while French oak covers the lower range, with clove, and nutmeg. Together they create one of the most spiced, but surprisingly balanced, Kaiyo expressions yet.