The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore Primavera including Kung Pao Chicken

including Kung Pao Chicken

Since it can be heated without liquid

5-7 minutes for small donabe

this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore Primavera including Kung Pao ChickenAward winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and