Brazil Vinhal Lot#16 Triple Fermentation Washed FILTER Size:1 Kilogram The following season was a

The following season was a difficult one for farmers in the Nyamasheke region due to the convergence of a periodic low cycle and a severe hailstorm that lowered production by 40%

They had to learn how to tell ripe and unripe cherry apart

bow to the caress of the wind and provide shelter and nesting habitat for flocks of native birds

which dazzles with the impressive ruby red colour of the coffee cherries and the contrasting dark green leaves of the trees

Brazil Vinhal Lot#16 Triple Fermentation Washed FILTER Size:1 Kilogram The following season was aOrigin : Brazil Region: Cerrado Mineiro Altitude: 980 meters above sea level Producer: Rafael Vinhal Variety: Topazio Process: Triple Fermentation Washed Tasting Notes: Clean, light and delicate with notes of lemongrass, florals, grape, limencello and tropicals. Processing details: 1. Mechanical harvest 2. Washed to select ripe cherries 3. Dry anaerobic fermentation 56 hours 4. Thermal shock 5. Depulped 6. Anaerobic fermentation with water 120 hours