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2022 Chateau Pato Chardonnay After fermentation & pressing

$55.00

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Description

After fermentation & pressing

at around 1 tonne per acre

is hand picked and basket pressed

Cool fermentation in stainless steel followed by six months of post ferment lees contact has produced an aromatic and complex Semillon

2022 Chateau Pato Chardonnay After fermentation & pressing

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