Filter | La Berlina, Panama Weight:200g this creates a foundation for

this creates a foundation for high cup complexity and aromatic intensity

Resting period: 18 days from roast date

coffee trees experience significantly cooler temperatures than those found at lower elevations

while the cooperative provides financial support for school fees

Filter | La Berlina, Panama Weight:200g this creates a foundation forLa Berlina is an heirloom varietal originating from the Gesha region in Ethiopia, first identified in the forests near Mount Gesha before being propagated globally. Produced by Casa Ruiz, this lot is cultivated in the Volcn Bar region of western Panama at approximately 1700 masl. The elevation plays a critical role in slowing cherry maturation, increasing sugar accumulation, and enhancing density in the seed structure. Combined with volcanic soil rich