Grulani Tepeztate Czech Republic Crunchy tannins and mouth-watering acidity

Crunchy tannins and mouth-watering acidity

For the vinification

The founders Alfeo Martini

and Louis-Antoine was amongst his first students

Grulani Tepeztate Czech Republic Crunchy tannins and mouth-watering acidityFlavors of wood, leather, and a dry finish. Earthy and intensely vegetal. Fruity on the nose. A unique mezcal that highlights the complexity of its category. Tepeztate's extended period to reach maturation up to 35 years together with its excellent adaptation to extreme terrain, translates into finely settled sugars that produce its sweet, spicy, earthy, and intensely vegetal flavor profile. To create a single bottle of Tepeztate, 25 kg of agave is