Oilseed meals. Determination of oil content - Rapid extraction method Ingestion-build-264231 - classification by the manufacturer

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Oilseed meals. Determination of oil content - Rapid extraction method Ingestion-build-264231 - classification by the manufacturerBS EN ISO 734 2: 2010 Oilseed meals. Determination of oil content. Rapid extraction method BS EN ISO 734 2 specifies an extraction method which may be used to assess the efficiency of a de oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes. It is not applicable to disputed cases, for which BS EN ISO 734 1 is applicable. It is applicable to oilseed