Le Creuset 2-Quart Pate Terrine - Flame le-creuset Used like a traditional honing

Used like a traditional honing steel the diamond steel is very fine and and can bring up a very fine edge

but delicious

Hand wash and dry after every use

25" Saute Pan with Lid

Le Creuset 2-Quart Pate Terrine - Flame le-creuset Used like a traditional honingTerrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form. The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard and its temperature retention