Bunnahabhain Toiteach A Dha Cabernet Pfeffer This translates into the possibility

This translates into the possibility of becoming a hot spot for organically grown wines

thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke

In memory of his grandmother and because she also made natural wine

cocoa powder and subtle vanilla

Bunnahabhain Toiteach A Dha Cabernet Pfeffer This translates into the possibilityMeaning 'Smoky Two' in Scots Gaelic, Toiteach A Dh (pronounced Toch ach ah ghaa) is a sequel to the original peaty paradox on Bunnahabhains gentle single malt. To create this Mine variant, our Senior Blender, Dr. Kirstie McCallum selected a combination of ex Bourbon and Sherry casks which were then matured in full, in our coastal warehouses on Bunnahabhain Bay. With touches of smoke from our peated malted barley, this whiskys prickling strength