Ethiopia Halo Beriti Yirgacheffe Natural ESPRESSO Size:1 Kilogram Jose Enrique adopted regenerative agriculture

Jose Enrique adopted regenerative agriculture practices

Producer: Jhoan Vergara

Cherry is selectively handpicked and delivered to El Manzano’s on farm wet mill

To preserve the volatile compounds produced during fermentation

Ethiopia Halo Beriti Yirgacheffe Natural ESPRESSO Size:1 Kilogram Jose Enrique adopted regenerative agricultureOrigin : Ethiopia Region: Yirgacheffe Sub Region: Gedeo Altitude: 2200 meters above sea level Washing Station: Halo Beriti Variety: JARC varieties, local landraces Process: Natural Tasting Notes: Balanced and fruity coffee with notes of cream, berries and stone fruit. Halo Beriti station was founded in 2014 in the renowned coffee producing region of Yirgacheffe. About 700+ farmers deliver to the station. They cultivate local landraces and JARC