Jewish Cookery Artisan high-quality

high-quality

From the publisher: Elena Zelayeta was born in Mexico of Spanish Parents who were innkeepers

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You're bound to find new favorites--in foods and wines alike--with winning combinations such as baked lemony feta with crisp white wine

Jewish Cookery Artisan high-qualityJewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes from universally familiar preparations to little known regional specialties but it also gives instructions for maintaining a kosher kitchen, dozens of suggestions for Sabbath and holiday meals, complete guidelines