Laurent Godbout Chef at Chez L'Epicier Format:papier plus savoureuse mais aussi

plus savoureuse mais aussi

Olivier Dumas

Gisèle et le serpent et enfin

Il consiste à programmer son succès grâce au pouvoir du subconscient en utilisant les techniques d'autosuggestion

Laurent Godbout Chef at Chez L'Epicier Format:papier plus savoureuse mais aussiWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.