Much Ado About Mutton Wyre Valley John Parkinson (1567–1650) was a

John Parkinson (1567–1650) was a master apothecary

She describes the tack rooms and their contents

trainers and staff

From the scaffold

Much Ado About Mutton Wyre Valley John Parkinson (1567–1650) was aMutton once took pride of place on every dining table up and down the country. It was the nations favourite dish. It fed us all, from peasant to King. Whatever happened to it? Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy. But more importantly, he explains why mutton is now poised to make a come back. Its extraordinary health and environmental benefits are at last being