Factory Dinner #3 — “Pura Sabrosura” professional set for slicing cooked and raw

for slicing cooked and raw meats and cleaning fat

In the most skilled of hands

classic combination that will age beautifully with use

the Fillet knife is an essential companion for achieving restaurant-quality results in your seafood and butchery preparations

Factory Dinner #3 — “Pura Sabrosura” professional set for slicing cooked and rawJoin us on November 23rd for the 3rd Factory Dinner at the Florentine Kitchen Knives workshop, where community, craft and cuisine come together for one unforgettable evening. This time, our resident chef Jack Tonkin of Ona (Poblenou) welcomes Chef Marietta Richter of the acclaimed wine bar restaurant Safo (Girona) for a special collaboration titled Pura Sabrosura simply put, pure flavour. Mariettas cooking at Safo is flavourful, seasonal, and deeply