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Methods of test for tea - Determination of loss in mass at 103°C Ingestion-build-181247 BS EN 50597 defines methods
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Description
BS EN 50597 defines methods for the measurement of energy consumption of vending machines
number of print sets to be produced
BS EN 14614 is focused on the structural features of rivers and on river continuity
This document specifies the requirements and performance test procedures for monostatic heterodyne continuous-wave (CW) Doppler lidar techniques and presents their advantages and limitations
Methods of test for tea - Determination of loss in mass at 103°C Ingestion-build-181247 BS EN 50597 defines methods
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