Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven with Independent Doors Teppanyaki Griddles Left/Right Rotation

Left/Right Rotation

Fits 108" Tables

36" W x 24" D x 69" H

Keep plated dishes cold and ready to serve with a drop-in frost top that combines two-sheet-pan capacity

Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven with Independent Doors Teppanyaki Griddles Left/Right RotationSouthbend Platinum Single Deck Electric Bakery Depth Convection Oven with Independent Doors 11 kW, Standard Controls, 5 Pan Capacity Per Compartment A durable bakery depth convection oven built for high volume baking with independent doors, solid state controls, and a stainless steel exterior. Single deck, bakery depth design supports larger pan loads and commercial baking workflows. 5 pan capacity per compartment helps handle higher production