Flank Steak Pork This cut comes from the

This cut comes from the back end of the loin

Ready to marinate and add into your favorite Mexican dish

broiling and pan frying

Sodium Phosphates

Flank Steak Pork This cut comes from theFlank steak is a long, flat cut that runs from the rib end of the animal to the hip or rump. The grain of the steak is very long and makes it a bit tougher than some other cuts, but marinating and slow cooking can tenderize it. Flank steak is high in protein and low in fat. It can be used in stir fry dishes, fajitas, stews and casseroles. Flank Steak Information: Aged 21 days at our local USDA Locker for great flavor! 1 steak per package Wrapped in