Beer At My Table Taste of the Okanagan In this entertaining story Sasquatch

In this entertaining story Sasquatch is a foodie looking for a feast

Marie Houghton Brent (1870-1968)

the company has grown from six barrels to a full line of sustainably packaged maple products

Our classic black heather tee channels the laid-back spirit of Kelowna

Beer At My Table Taste of the Okanagan In this entertaining story SasquatchWhat better way to master the art of pairing beer with food than by tasting? Chef and beer sommelier Tonia Wilson provides the information needed to understand how aroma, flavor and texture affect the interactions of beer and food. The book describes 35 different beer styles and pairs each with a seasonal recipe, together with an explanation of why the beer works with the dish. The elegant, yet simple recipes allow you to experience the food alongside