Randell RCHB-2-208 Drop-In Hot/Cold Combo Food Well, 2-Pan, 208V Sink Splash Guards knee-operated service sink designed for

knee-operated service sink designed for hands-free use

9-3/4" backsplash and 8" center faucet holes support practical sink installation

and VL30 ventless hood expand installation options

this left-hand korner soil dish table combines a durable 304 stainless steel build with an integrated pre-rinse sink and tall backsplash for efficient cleanup

Randell RCHB-2-208 Drop-In Hot/Cold Combo Food Well, 2-Pan, 208V Sink Splash Guards knee-operated service sink designed forRandell RCHB 2 208 Drop In Hot Cold Combo Food Well, 2 Pan, 208V Common Water Bath, R 290 Refrigeration, Stainless Steel Top and Interior One unit handles both chilled and heated service, helping buffet lines adapt quickly without extra counter space. Combines refrigerated cold holding and electrically heated hot service in one drop in unit. Fits two standard 12 x 20 pans with a common water bath for even temperature distribution. Self contained R 290