Making Better Coffee Professional Baking & Pastry 3 The learning environment 255

3 The learning environment 255

and digital solutions

and the reasons for the success or failure of states

TouchPoints is both

Making Better Coffee Professional Baking & Pastry 3 The learning environment 255An anthropologist uncovers how "great coffee" depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded by small batch, high end Third Wave coffees? Making Better Coffee explores this question, looking at highland coffee farmers in Guatemala and their relationship to the trends that dictate what makes "great coffee." Traders stress material conditions