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Description

Hartshorn Sheep Whey Gin (500mL)A weird and wonderful gin! As the name suggests, its made with a base of sheeps whey! Produced at the family run Hartshorn distillery, which is attached to the Hartshorn familys sheep farm, the gin is made in tiny batches, sometimes as low as ten bottles each. Using an unusual glass column still, Ryan Hartshorn imbues his spirit with delicate flavours of juniper and native tasmanian botanicals, three of which have never been used in gin before.

Despite this

peated expression of the Arran Single Malt perfectly captures the rugged beauty of the region

The star here is Tassie Pinot Noir grapes

An arboretum is a botanical tree garden

then look no further than Smoke On The Water

Whilst certainly aged for a minimum of eight years in white oak barrels

before enjoying a heavily Sherried expression from one of the Elder Statesmen of Speyside

Arguably the best release yet from the mountain top distillery

This dram is then matured mainly in sherry casks

A dizzyingly delicious dram

grown at the base of the Himalayas

Something out of the ordinary from Pulteney distillery