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Hope - Salted Caramel Hazy IIIPA"Hazy American style Triple IPA featuring both Amarillo and Chinook on the hop bill, the six types of malt used plus the addition of salted caramel delivering a delicious biscuity caramel flavour to this big IPA." Hope Brewing Style Variety: Triple IPA Region: Pokolbin, NSW ABV: 11% Vol: 375ml

spicy and slightly bitter

and contribute to the recipe and creation

Vineyards: Charleston (Pinot gris & Syrah)

Strata and Freestyle Rakau hops" - Garage Project

pasta and rice dishes

balanced texture to this classic example

The wine was then left in barrel until December when it was racked to tank

The fluent and mellow but strong aroma with hints of apricots and walnuts is supported by a clear oak character

"A strong red to purplish hue

It's a West Coast Hazy IPA brewed with Texas-grown malted barley and wheat

lie back and think of England

and will age till 2026