8.2" Bowie Chef® Custom Santoku the Japanese version of a

the Japanese version of a Western chef's knife

Due to the tapered bolster

and durability

2” AEBL Stainless Steel Satin Finished Blade + Layered Carbon Fiber + Dual Color Gcarta + Ivory Juma + Red & Black G10 Liners

8.2" Bowie Chef® Custom Santoku the Japanese version of aCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped in almost 200 years of history the Bowie