Nicaragua tea Altitude: 1200-1600 M
$169.99
Description
Altitude: 1200-1600 M
This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll
This herbal blend is fruity
Soil Type: Volcanic Loam
Nicaragua tea Altitude: 1200-1600 MCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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