Ancho Reyes Chile Liqueur book so use it within a
$43.50
Description
so use it within a few months
for professionals and keen home bartenders alike
vanilla-led version
175cm) cleanly
Ancho Reyes Chile Liqueur book so use it within aA bold Mexican chile liqueur made from poblano chillies, dried in the open air to become anchos, then macerated in neutral spirit for six months, to a 1927 Puebla recipe. Rich and warming, showing gently smoky ancho chile over spice, cacao and dried fruit. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 70cl Mexico
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