Fondue Cookery (1971) Gastronomy History John Cranwell is one of

John Cranwell is one of our favorite authors and this

Or craved watermelon on a hot summer day

by Rita Milos Brownstein

Holiday Gifts and Decorations

Fondue Cookery (1971) Gastronomy History John Cranwell is one ofby Alison Burt Fondue cookery is a book to help you cook all those wonderful dishes which are only possible because you own a fondue set. Whether you are looking for a main course, something special for dessert or a suggestions for a supper dish with a difference, you will find to answer in this book plus your fondue set! Traditional Swiss recipes as well as recipes from all over the world make this a fun exploration of all things fondue. VINTAGE