Ubugoe Shochu Likör_Pfirsich Brombeerzweig

Brombeerzweig

also known as "ori"

In jüngster Zeit findet Kuromoji auch in der Sterne-Küche in Japan oder Frankreich Verwendung

Dabei findest du unterschiedliche Rohstoffe ebenso wie verschiedene Koji-Arten und Shochus mit unterschiedlichem Alkoholgehalt - von leicht bis Genshu

Ubugoe Shochu Likör_Pfirsich BrombeerzweigAn absolutely unique shochu, only produced in an annual edition of 1,000 bottles: The Ubugoe Shochu is a barley (mugi) shochu made with white koji and flower yeast from cloves. The result is a particularly floral, fresh and fruity shochu with a taste that is second to none. It is also a Genshu Shochu, which is bottled at 41% vol. A fantastic rarity from Oita Prefecture! Includes a high quality gift box.