Tobacco and tobacco products. Determination of water Content. Karl Fischer method Ingestion-build-209418 Maintenance or technical staff for

Maintenance or technical staff for three-phase train line voltage

PAS 1616 also allows for the creation of suites of standardization documents that could work together

philosophy

requirements and test methods for which are given in EN 13126‑3 and EN 13126‑14

Tobacco and tobacco products. Determination of water Content. Karl Fischer method Ingestion-build-209418 Maintenance or technical staff for1 Scope This International Standard specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.