Mount Avoca Jack Barry Sparkling Shiraz NV 750ml

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Description

Mount Avoca Jack Barry Sparkling Shiraz NV 750mlPicked ahead of all other reds specifically for sparkling, this wine is harvested during cool early mornings and fermented on skins in small open and tank fermenters over seven to ten days. Fermentation is driven by R2323, AWRI 350, and EC1118 yeasts, with minimal tannin extraction and temperatures reaching up to 30C for vibrant fruit expression. Malolactic fermentation was completed in barrel. The wines chosen for this cuve aged in seasoned French

Totally opaque black dark red colour with a dark red hue

As a single cask bottling

and sweet baking spices

gently smoky

Bottling Serie: Barrel Select Release

An immediate proclamation at first sip

and probably beyond

drawn exclusively from estate vineyards that include vines planted as far back as 1898

As with all Wendouree wines

Character filled

every drop of Qinghua Lang emanates the elegant fragrance of the old age

5-ton open fermenters