Navitas Safety - Vacuum Packing & Sous Vide ( FS009 ) including members of the public
$12.00
Description
including members of the public
This Level 2 Certificate In HACCP For Caterers Course explains the requirement for a food business to have up to date food safety management procedures based on HACCP principles in place
and how to report or address incidents effectively
Noisy Kitchens and the 2025 waste regulations
Navitas Safety - Vacuum Packing & Sous Vide ( FS009 ) including members of the publicOnline Vacuum Packing and Sous Vide Specialist Training for Catering Professionals Our online Vacuum Packing and Sous Vide course is designed to provide catering professionals with a comprehensive understanding of the vacuum packing process in a commercial kitchen environment. This course highlights the potential hazards associated with vacuum packing and the safe procedures you need to follow. Developed and approved by qualified Environmental Health
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