Massolino, Barolo Margheria other_regions Brezza remains one of the

Brezza remains one of the best-kept secrets in traditionally-made Barolo

except that it seemed like an interesting anecdote to share

Made with the Ansonica grape from a special vineyard site in the Pietrabuona valley on this rustic Tuscan island

lively acids and a youthfully frothy mousse

Massolino, Barolo Margheria other_regions Brezza remains one of theA ripe style, this red features cherry, raspberry, plum and eucalyptus flavors, with hints of licorice and iron. Firms up midpalate, leaving a compact yet complex finish that echoes the fruity and savory notes. Best from 2027 through 2045. 610 cases made, 185 cases imported. Published on April 30, 2025