Meat Culture - Bactoferm B-LC-78 For 100 kg Fermenters • Naturally resists the growth

• Naturally resists the growth of bacteria

Made for filtering food in a natural way

5 hp FLB motor

chocolate and with slight hints of vanilla make this a unique porter

Meat Culture - Bactoferm B-LC-78 For 100 kg Fermenters • Naturally resists the growthSafePro B LC 78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt tolerance for robust curing environments Promotes consistent flavor and color development Strong antagonistic properties against spoilage