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COS Pithos Bianco 2023IMPORTER NOTES: OVERVIEW & TASTING: "Pithos is the Greek word for amphora. A super fresh, almost minty nose leads into a full but tense, deeply layered wine showing nice mineral definition and taught acidity. The long skin contact and amphora movement of the lees provide an additional level of complexity. This wine shows well now, but has plenty in reserve for 3 5 years of bottle aging." VARIETAL COMPOSITION: 100% Grecanico SOIL & VINEYARD: Red

dried red fruits and sea spray

We love this amaro because of its nuanced flavors and big mouthfeel that bely its low ABV

and seek to respect nature’s rhythms

The acidity took a long time to integrate into the wine and reveal the underlying cherry

After that the other botanicals (which are also singly infused)

The nose opens with aromas of rose hips

And all this is welded to a beautifully proportioned palate with plenty of structure

salty cheeses

METHOD OF PRODUCTION: “Botanicals infused individually in organic neutral wheat spirit for 20-50 days

Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay

with dark treacle

The earthy