BRANCAIA - TRE sparkling wine raw and cooked fish

raw and cooked fish

obtained by the vilification of Glera grapes

Fresh raw material (garlic)

In the mouth is elegant and with a strong structure

BRANCAIA - TRE sparkling wine raw and cooked fishTRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates the basis for this wine. Its an elegant and well structured medium bodied wine which matures for one year in French tonneaux and cement Grape: Sangiovese, Merlot, Cabernet Sauvignon Appellation: Toscana Rosso IGT Tasting: The wine is dominated by delicious red fruit flavors; it is really juicy andalways ready to drink Alc: 13. 5%