Bristol Syrup Co. Demerara Syrup book Bright and aromatic
$13.00
Description
Bright and aromatic
How to serve: serve at 13 -14ºC (55 - 57ºF) with hard or matured cheeses
from a "fresh" Manhattan to something more Daiquiri-shaped
Simon Difford's bitters for the Daiquiri
Bristol Syrup Co. Demerara Syrup book Bright and aromaticDeep, caramel rich sweetness pressed from pure demerara sugar, made for rum and whisky drinks. It brings weight and warmth to an Old Fashioned, an Irish Coffee, a Navy Grog or an Espresso Martini. There are over sixty brown sugar syrup cocktails to try on Difford's Guide. 750ml
Shipping Notes
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