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Granada-Vallet Liqueur (750ml)Inspired by traditional red Italian bitters, Granada Vallet from Hidalgo, Mexico is a fabulous bitter liqueur. Made with all natural ingredients including the likes of wormwood and gentian root balanced with orange and lime, this has plenty of tart fruit and herbal spice going on. The colour is achieved with the use of Oaxacan cochineal, a tiny South American bug, which is used to make the natural colourant, carmine as we said, this is an all natural

in which the Pinot noirs are grown

Using Espadin agaves from multiple geographies and terroir

Enjoy neat

yet perfectly balanced finish

Old Forester 1870’s name refers to the year that Brown-Forman founder George Garvin Brown began batching whiskey from three different distilleries (Atherton in Bardstown

Butter Chardonnay has aromas of apple pie and a rich creaminess that surrounds you at each sip

warming and fruity with a little oaken spice

Aged 8 months in wood barrels which over time caresses the distillate to give it a golden color that complements the intense notes of the agave harmonized with the wood

discover the inspiration behind the blend

Pillars of Hercules

Five times distilled using some of the finest ingredients to deliver a clean

Campo Bravo Is made with 100% blue agave by 5th generation agave growers

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