Browne 242590 14" x 12" Napolitani Aluminum Rectangular Perforated Pizza Peel with 43" Handle PULCINELLA 60 X 80 GREY The baker is specifically designed

The baker is specifically designed to create 3 perfectly shaped baguettes at a time

90 gallons of water – wash is replenished by final rinse for less water and detergent usage

The Zumoval Minimatic is designed for cafés

The KPC 15K handle the loads of portion control scales with the accuracy of lab scales

Browne 242590 14" x 12" Napolitani Aluminum Rectangular Perforated Pizza Peel with 43" Handle PULCINELLA 60 X 80 GREY The baker is specifically designed14" x 12" with 43" handle Aluminum and adonized aluminum construction Lightweight and flexible handle for optimal stability and mobility Perforated to remove excess flour and reduce excess ash build up Ideal for making and transferring pizzas, flatbreads, and other baked goods Description The Browne 242590 14" x 12" Napolitani Aluminum Rectangular Perforated Pizza Peel with 43" Handle is an essential tool for any professional pizzeria. It is