John Boos Stainless Steel Equipment Stand with Upturned Sides and Adjustable Undershelf, 24 x 36 x 24 Inches Food Bars & Buffets Holds four 1/3-size pans for

Holds four 1/3-size pans for flexible food presentation and portion control

84-inch by 30-inch footprint provides a generous prep area for busy kitchen workflows

a plain outlet

built to add durable work space where corners count

John Boos Stainless Steel Equipment Stand with Upturned Sides and Adjustable Undershelf, 24 x 36 x 24 Inches Food Bars & Buffets Holds four 1/3-size pans forJohn Boos Stainless Steel Equipment Stand with Upturned Sides and Adjustable Undershelf, 24 x 36 x 24 Inches 16 Gauge Type 300 Top, Knock Down Construction, Bullet Feet Built for busy commercial kitchens, this stainless steel equipment stand combines a reinforced work surface, an adjustable undershelf, and leveling bullet feet in a compact 24 inch high footprint. 24 inch by 36 inch stainless steel equipment stand with a 24 inch working height. 16