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Description

Massolino Parussi Barolo 2017This is the only Barolo vineyard that Massolino owns outside of Serralunga, the egg outside of the nest as an old Piemonte saying goes. On the crest of the ridge, Parussi is next to the Serralunga border on the Castiglione Falletto side. The blue, iron rich Sant'Agata marls here are a little lighter and more oxygenated, with more silt and less clay than in Serralunga. This makes for more vigour in the vines and a completely different style of wine.

the 2023 Chateauneuf du Pape Blanc from Clos des Papes exhales a delicate

Round edges make it a very easy drink

Available only magnum

an envious collection of vineyard holdings (with vine age going back to the 1850s) and a quality of wine that is remarkably high (particularly across Semillon and Shiraz) Tyrrell’s are no doubt one of the country’s best producers

4% Cabernet Franc

Drink a couple now and cellar the rest for 5-10 years

All the way along the line

Its delicately sun-kissed fruit and expressiveness encouraged Virginie Moreau to vinify it entirely in stainless steel

Vinification takes place in vats

Bone dry on the palate

100% handpicked from our two blocks which are consistently strong year after year: Block 2 planted to 96 and Block 12 planted to Mendoza

Typical of this wine since switching to biodynamics

Exchange/Return Notes